Lidia Bastianich is famous for her classically comforting Italian cuisine, like her sage fettuccine Alfredo and flavorful white wine risotto. Naturally, the Italian American culinary icon would bring that signature sophisticated taste to her last meal on Earth.
In an interview for Melanie Dunea's project "My Last Supper: The Next Course," Bastianich revealed that her ideal final meal would start with an antipasti of San Daniele prosciutto paired with ripe black figs, followed by a pasta course of linguine with white clam sauce. She would also enjoy a plate of the Italian cheese she always uses for pasta, Grana Padano, and she'd round things out with "perfectly ripe, juicy peaches" (via My Last Supper).
