When it comes to cuisine, Naples, Italy, is undeniably most famous for its legendary Neapolitan-style pies. However, the birthplace of pizza boasts plenty of mouthwatering culinary delights, including a unique regional version of another of Italy's most beloved comfort dishes, lasagna.
Naples-style lasagna di Carnevale is an extra-indulgent layered pasta stuffed with an impressive array of animal products. Variations abound, but the decadent dish typically consists of pasta layered with ricotta, mozzarella, petite fried meatballs, sausage, tomato-based ragu sauce, and hard-boiled eggs.
