By: We the Italians Editorial Staff
Italian dining is more than a cultural symbol. It is also one of the country’s most important economic engines, and today it is entering a new phase shaped by digital tools, sustainability, changing consumer habits, and a more modern business culture.
According to the Foodservice Market Monitor 2025, Italy’s foodservice market reached €83 billion in 2024, confirming the country as the world’s sixth-largest market in the sector and one of the strongest in Europe.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
