At the 2025 Mondial du Fromage in Tours, Italy delivered an overwhelming performance, securing 56 medals in total – 11 gold, 20 silver and 25 bronze. From artisan dairies to landmark producers, the country asserted its case in nearly every category.
Italian producers didn’t limit themselves to well-known names. While Parmigiano Reggiano Dop remained a staple among winners – with multiple dairies claiming gold – other regions also made their mark.