In Episode 136 of the Kitchen Confidante Podcast, Liren Baker talks with return guest Susan Gravely, the founder of Vietri, about her latest cookbook, Italy in a Glass, how to make hosting feel effortless, the joy of pairing Italian food and wine, and how to make the perfect Venetian-style Bellini.
On the podcast, I recently had the pleasure of reconnecting with Susan Gravely, CEO and a founder of Vietri. You may remember Susan from Episode 65, when we explored Italian ceramics and hospitality in celebration of Vietri’s 40th anniversary, around the release of her first cookbook, Italy on a Plate. Now she’s back to talk about cocktails and gracious entertaining through her latest book, Italy in a Glass.
