By: Abigail Napp
An eastbound escape from the hustle and bustle of New York City to the beaches of Long Island always comes with rewards. Among them is an ever-expanding roster of seasonal Italian dining options –especially this year.
Whether eating at home to enjoy a fresh plate of pasta prepared by Manhattan Chef Stefano Secchi who trained under Massimo Bottura or a sunset Spritz on the beach with a warm focaccia lobster roll, none of these menus and nor their ingredients will disappoint.
Source: https://www.lacucinaitaliana.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
