There was a time when my grandmother’s honey cookies were the highlight of every Christmas, their sweet aroma filling the kitchen and signaling the start of the festive season. Our latest episode of the Italian American Podcast takes you on a nostalgic journey with personal stories like these, unraveling the threads of Italian American traditions that bind our community together.
From the meticulous selection of ricotta cheese to the unexpected pastina hoarding frenzy, we explore how the evolution of food trends has shaped our cultural practices. Despite shifting attitudes toward carbohydrates, the essence of Italian American cuisine continues to flourish in our kitchens and at our tables, celebrated through the joy of sharing and adapting cherished recipes.
