By: Liam Schmidt
From A&M to Pucillo’s, Mancino’s, Mannino’s to Bartolo’s, Soprano’s and Trattoria Fratelli, it seems like Italian food is everywhere today in Central Pennsylvania. But that was not always the case.
It was not until the middle of the 20th century that Italian cuisine was introduced to Lebanon County, but when it was, it caught on fast. During the 19th century, most restaurant food in the United States was Germanic, and this was no different in Lebanon County.
Source: https://www.lebtown.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
