Growing up in an Italian area, family and food were a big part of life. Having dinner at a friend's house might mean a big plate of meatballs covered in sauce or perhaps a piping hot tomato pie.
Of course, all meals ended with something sweet. In most cases, that was a cannoli. Who didn't like that fried pastry dough tube, stuffed with a mixture of ricotta and confectioner's sugar? Many times, the shell was dipped in chocolate and even had chocolate chips mixed into the cannoli filling.
Source: https://catcountry1073.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
