The evening at the Italian Cultural Institute in New York will feature the screening of the 12 finalist short films (4 from each Academy, approx. 3 minutes long each) resulting from the initial selection by the instructors of the respective Academies of Fine Arts.
The winner will be declared by a jury composed of Claudio Pagliara, Director of the Institute, and representatives of the world of food culture and entrepreneurship, both Italian and American who, for this second edition, are: the organizers Stefano Prior, co-founder and sole administrator of Pensiero Mediterraneo, and Luigi Capone, co-founder of Pensiero Mediterraneo, Jacqueline Greaves, food writer, as jury president, Flavia Pankiewicz, journalist and writer (concept and coordination), Antonella Marino, professor at the Academy of Fine Arts in Bari and art critic (artistic direction), Sabbia Auriti, American food importer, Angelo Filomeno, artist, and Antonio Pio Saracino, architect, designer, artist.
