Right now, NYC hosts Brunello Week (through 20 June). During this debut culinary event, 40 restaurants are showcasing two of Italy’s most beloved styles of wine: Brunello di Montalcino and Rosso di Montalcino. But several weeks before the event in NYC, we explored three wineries in the town of Montalcino, where Brunello is made.
There, in the lush Tuscan countryside just a few kilometers from Siena, we met winemakers obsessed with their craft, learned about the region’s history and tasted complex, delicious wines.
