Where can you find a dining experience in the Twin Cities that feels just like the meals your parents or even your grandparents enjoyed? Mancini’s Char House is the answer. Mancini’s began as a small tavern on West Seventh Street in 1948, where Nick Mancini and his family served the working-class community with homemade dishes and a warm smile. Over the years, Nick’s dedication to hospitality and high-quality food turned the establishment into a renowned steakhouse.
He worked tirelessly to perfect his recipes, even traveling to Italy and New York to learn grilling techniques. With time, Mancini’s grew from a cozy bar into a bustling supper club that attracted everyone from local families to state lawmakers and sports stars.
