By: BETH D'ADDONO
Maybe because he got his culinary degree from a design school — Rhode Island School of Design had a culinary program back in the day — chef Steven Marsella wants his food to look as pretty as it tastes.
Marsella, co-culinary director for Creole Cuisine Restaurant Concepts, also is executive chef at the company’s latest addition, a Tavola, which opened in late December in the space formerly occupied by Bravo!
Source: https://www.nola.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
