How did Cane Rosso get started? When Cane Rosso founder Jay Jerrier traveled to Italy on his honeymoon, he fell in love with Neapolitan #Pizza. Jerrier, however, took his love one step further and learned how to make Neapolitan pizza himself, training in a 60-hour course with the Associazione Verace Pizza Napoletana (AVPN) in Italy under master pizza chefs (pizzaioli).
He started with a mobile wood-burning oven in 2009 and opened his first restaurant in Dallas' Deep Ellum district in 2011. There are now five Cane Rosso restaurants in the Dallas-Fort Worth area. The first #Houston restaurant is located on N. Shepherd Drive, and another will open later this year (2016) on Yoakum Boulevard.
Source: http://us.blastingnews.com/
