When: Tuesday, May 23 · 1 - 2:30pm PDT - Where: The CIA at Copia (The Culinary Institute of America) 500 1st Street Napa, CA 94559 United States
Italy’s artisanal ingredients are born out of centuries of tradition and the wisdom of tight-knit communities who learned how to the harness the local environment into a sustainable production of long-lasting provision. Even though these products are globally available to chefs, they are still shrouded in mystery for many home cooks.
Source: https://www.eventbrite.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
