A new Italian restaurant from an established local chef is opening soon in this corner of the Charleston-area that borders Goose Creek. Cane Pazzo (1276 Yeamans Hall Road), owned by chef Mark Bolchoz and his wife Ariana, will debut June 14. The new eatery will serve a menu reliant on house-extruded pasta, small plates, seafood and a mix of new-age and old-world wines.
The food will delve into regions across Italy, as well as the type of Italian-American staples — think lasagna and Milanese — that are prevalent at New York City establishments. Among the opening night options will be a she crab raviolo with locally caught blue crab, sherry cream and crab roe; wood-fired braised fennel with tomato and basil; and a corn and pepper risotto infused with pancetta.
