As Bruno DiFabio reflected on his career coming full circle at the new Amore Cucina & Bar in Stamford's Springdale neighborhood, the restaurant's wood-fired pizza oven basked the back of the eatery in warmth on an otherwise chilly January morning.
DiFabio, of Ridgefield, never lost the warm place in his heart for the restaurant that launched his career in the business.
Source: http://www.newstimes.com/