Cheeses from small-scale producers across the Alps are prized for their artisanal techniques and the unpolluted mountain pastures their livestock graze on. Their cheeses reflect the unique flavors that their flocks acquire from foraging on diverse pastures-including plant species in full bloom.
These upland cheeses have different characteristics than their lowland industrial counterparts. They are truly agro-culinary products that bear the character of their territories.
Source: https://italicsmag.com
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