NEWS FROM : Food & Wine  

The Sons of Italy Hall should be a 10th Street showpiece when it reopens, says Sons of Italy Nebraska President Dan Matuella. The popular Omaha hall is expected to serve up spaghetti again in late summer after multiple delays. The hall was damaged in January 2017 in an accidental fire caused by the spontaneous combustion of cleaning towels in the...

Regional Italian cuisine is seeing its day in Denver restaurants, with more choices represented from the northern Italian Alps to the southern tip of the boot than ever before. Chefs are showing us new pasta shapes, house-cured meats, intriguing seafood dishes and seasonal ingredients on menus in new eateries as well as established veterans. We'll...

Eric and Vanessa Carrerra of i.e. Italian Eatery are expanding to Saint Paul’s Highland Park. The former Espresso Royal coffee shop is under construction and will re-open as a market and restaurant inspired by the mega-Italian market and restaurant complex Eataly. Unlike those hulking complexes in New York and Chicago, this spot, called Dué Focacce...

So we were shooting this week's Frank’s Food Picks at John Mineo’s, and I was looking at all of these wonderful pictures. Then I saw this picture of 45-year-old John Mineo Senior. I swear, I thought I was looking at a picture of a 45-year-old Frank Cusumano Senior, my dad.  Carbon copy. I felt like I was looking at my own family. The mother, Anna,...

The owners behind Italian Eatery in Minneapolis plan to open another Italian restaurant in St. Paul. The restaurant, called Due (pronounced Due-eh) Focacceria, will take over a former Espresso Royale space at 475 Fairview Ave. South. Owners Eric Carrara and his wife, Vanessa live a couple blocks away from the site, and bought the building in 2017 w...

Handmade pasta, mouth-watering takes on traditional dishes and fresh, creative cocktails represent just a few of the reasons that Volario’s was recognized as one of the top Italian restaurants in the state’s mountain regions. OpenTable, an online restaurant reservation and review website, named Volario’s, located in Winter Park at the Vasquez Creek...

Sweet Basil, the Wichita Italian restaurant that’s been at 2424 N. Woodlawn since 1991, has closed. But a new restaurant is about to take its place. Last week, Charli Singh closed the restaurant he’s run since 25 years. He told the Eagle he planned to close for a week for some cleaning and remodeling and then reopen. Now, a different group says it’...

Arizona import Postino is known for its collection of wines by the glass, but after visiting for brunch, you'll want to trade in your merlot goblet for a champagne flute. The brunch menu is small and only offered until 1 p.m. (when the regular menu kicks in), but the choices are light, creative and portioned for easy sharing or mixing and matching....

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best affordable Italian restaurants around St. Louis, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're on the hunt. 1. Adriana’s On The Hill Topping the list is Adriana’s On The Hill. Located at 510...

To the American ear, an Italian accent adds a suave, breezy air and a devil-may-care attitude. But Alex Liberati, founder of Liberati Osteria & Oenobeers at 2403 Champa Street, doesn't adhere to the stereotype. He's meticulous, erudite, almost nerdy (in a good-humored way) — especially when it comes to food and drink. Get the restaurateur started o...

Barilla, the 140-year-old Italian family-owned food company, celebrated expansion of its pasta plant and integrated durum mill located in Ames, Iowa. The company installed two additional processing and packaging lines, a rail-yard expansion and six new silos to store wheat. This expansion brings the facility's production capacity to 200,000 metric...

An extensive renovation and rebrand of the property formerly known as the Hotel Minneapolis, the Emery fully reopens today (Wednesday, April 3). In conjunction with the hotel’s launch, today is also the opening date for Giulia, a restaurant located in the former Restaurant Max space. Another new addition is tucked into a corner of the lobby: Spyhou...