NEWS FROM : EAST  

TAPinto West Orange recently caught up with the Orange/WestOrange UNICO Chapter (O/WO) of UNICO National for an update on its activities since we last profiled them. According to the Chapter’s President, Frank Gonnella, “Fun was had by all at our Annual Bocce Tournament fundraiser at Montville Community Park, where we had good food, great bocce and...

Washington, D.C., kicked off the US Slow Wine Tour on March 18. As part of the Slow Food Movement, the Slow Wine Tour promotes wines listed in the guidebook published every year and includes a tasting event, seminars, and the opportunity to connect with producers featured in the 2024 guide from Italy and the United States. Giancarlo Gariglio, edito...

Mercatino Pronto! - a grab-and-go Italian market - will open its doors at the Shops at the Square at Dublin Town Center on Wednesday, April 3. The 1,400-square-foot market will carry a selection of Italian meats and cheeses; homemade, ready-to-eat meals; handmade pannis; salads; sides; desserts; and much more. Dublin is the second location for the...

When it comes to experiencing the true essence of Italian cuisine outside of Italy, The Italian Store stands as a beacon of authenticity. Nestled in the heart of Arlington, this culinary gem has delighted locals and visitors alike with its wide array of Italian delicacies, gourmet products, and warm ambiance since its inception. More than just a gr...

Jo Piazza's latest book is a deeply researched novel steeped in her own family's history. But the Philadelphia-based author isn't just going after the historical fiction crowd. As she writes on her Instagram, the book also has "witches and a dragon and sex in a cave." "I think it's harder than ever for authors to get their book in front of readers,...

Growing up in different regions of Italy, cousins Giuseppe Pugliese and Maurizio Piccolo both loved food, family and the art of cooking. And they’ve brought those passions to their ownership of Maurizio’s Pizzeria, a Neptune restaurant that’s been baking freshness, quality, authenticity and love into their pizza and other Italian specialties for ov...

Morris County Sons of Italy – Lodge 2561 held their Installation Ceremony and monthly meeting on Wednesday, March 27th at the Knoll West Country Club in Parsippany., NJ. A Large crowd of over 65 members, including State President of the Grand Lodge of N.J. of the Order of the Sons of Italy in America, Stephen Camiscioli, and State V.P. Andrew Simon...

Thursday April 11, 2024  6:30 pm (in person). SBUS (School of Business) 101 - Montclair State University - 1 Normal Ave., Montclair, NJ. Register here. The Triangle Fire Memorial in Manhattan is the first labor memorial and one of only a handful of memorials to women in New York City. It was inaugurated in October 2023 to commemorate the Triangle S...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, thus allowing Christians — for a day — to break their holy fasts, sing the Gloria and indulge in a deep-fried St. Joseph's zeppole. But, here's the th...

Mia Sorella 202, a new Italian restaurant, has officially opened on the Bridgewater and Branchburg border. Mia Sorella 202 opened on Tuesday, March 26 at 793 Route 202 in Bridgewater between the Milltown Road intersection and the North Branch River. The location was formerly home to a slew of businesses including a COVID-19 testing site during the...

On the evening of March 27th, the Italian Ambassador to the United States, Mariangela Zappia, hosted a concert to commemorate the 100th anniversary of the death of Maestro Giacomo Puccini. The event, organized with the Italian Cultural Institute in Washington, featured a performance by the renowned double bassist Valentina Ciardelli accompanied by...

The Angelo Pizza and Abruzzese are teaming up for a new venture at Pineville Tavern with a grand opening on April 4, writes Marilyn Johnson for Philly Grub. This collaboration, rooted in three generations of culinary tradition from Baltimore’s Little Italy, brings together Angelo’s renowned pizzas and Abruzzese’s specialty in ravioli.  The tavern w...