NEWS FROM : GREAT LAKES  

For decades, Joseph Salerno served as a source of comfort for thousands of families and friends throughout the suburbs. In March, those family, friends and peers remembered and celebrated the 78-year-old funeral director who served as CEO of Salerno’s Rosedale in Roselle and Galewood Chapels in Chicago. In the early 1960s, Salerno entered the famil...

Have you ever dreamed of wandering through Florence, Rome & Venice in one day? Are you ready to live the magic of the Italian beauty in a Spring afternoon?  The next classes that Rosa has prepared are going to make those dreams true. You will stroll through streets and museums that are in the most important Italian cities. You will visit Museums &...

If you're looking for an banjo-slinging Italian, look no further than Milwaukee's own Michael Rossetto, whose new CD, "Intermodal Blues," is out now on Minneapolis-based Shifting Paradigm Records. The nine songs on the record are genre-busting, with hints of Americana, Italian folk music, Spaghetti Western vibes, bluegrass and even rhythms that con...

Centro Sperimentale del Latte USA Inc., a probiotic company, plans to establish its first operations in the U.S. with a manufacturing facility in Franksville, Wisconsin. The investment is part of a multimillion-dollar project expected to create up to 31 jobs over the next four years.PROBIO RE LLC, Centro Sperimentale del Latte’s related entity, rec...

A new Italian restaurant called Mozzarella Store is set to open in May at 822 N. Michigan Ave. on Loyola’s Water Tower Campus (WTC) right next to the Loyola University Museum of Art. Located in the first floor of Lewis Towers, Mozzarella Store will be in the space which was formerly the Hershey Store and then a temporary retail store which sold Loy...

The Italian professors from the University of Wisconsin-Milwaukee organized an Italian Day. Students in Ms. Sabrina’s second and third grade full Italian Immersion class were invited to participate. Victory students arrived at the student Union and were greeted by the team of Italian professors. Victory students were given a guided tour of the camp...

Friday, April 12 and Saturday, April 13 at 7:30 p.m.. Schrott Center for the Arts (Butler University) - 610 W 46th St, Indianapolis, IN 46208. Tickets: $15 for adults, $10 for seniors, and $7.50 for children and students with a Butler ID. They can be purchased in person at the Clowes Memorial Hall Box Office or online. Butler Opera Theatre is prese...

Madison College held another successful Chef Series on March 6, this time featuring award-winning, and Chicago renowned Chef Rick Tramonto. He has won the James Beard award, and has written several cookbooks, and has owned many award-winning restaurants. His most famous fine-dining restaurant, “Tru” was granted two of the prestigious Michelin stars...

When: Tue, April 30, 2019, Time: 6:00 PM – 8:00 PM CDT - Where: Instituto Cervantes, 31 W Ohio, Chicago, IL. Many historic Italian singer-songwriters, or cantautori, wrote some of their most famous songs referencing, in a more or less explicit way, great books of world literature. Such artists as Vecchioni, Guccini, De Gregori, De André, and Baglio...

Giorgia Somma, the co-founder and owner of Mozzarella Store Pizza & Caffe, a bilevel Italian restaurant coming to Downtown Chicago across from the historic Water Tower, isn’t too fond of mozzarella made in America. Somma, a native of Naples, Italy last year invested in a dairy farm about 175 miles east of Chicago in Warren, Indiana. The Mozzarella...

Four years ago, Matt Costello was jumping for joy. His Michigan State team beat Louisville to get to the Final Four. He can’t do that at the moment. Not with the bad ankle that forced him home from his previous pro team in Italy. Even though that walking boot he finally shed allowed him to blend in with the rest of the Spartans this winter. But Tom...

You do not have to travel to St. Louis, Kansas City or Nashville to sample locally sourced and slowly smoked barbecue. The tastes of the south reside in our own backyard, at Donavito’s in Struthers. “My barbecue is all wood fire (smoked),” Donavito’s owner and executive chef Alan Donatelli said. “I put 10 hours into a slab of ribs. With what I’m do...