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Brothers Alessandro and Giacomo Cavazza are on a mission to open the doors to beauty. Their “Beyond the Gates” project has invited people who love Italy to discover magnificent historical homes hidden past gates in well known (and little known) locations around the county. Thus they share magical places that have harbored treasures of art for centu...

The Basilicata region of southern Italy is rich in traditions and know-how, but has struggled to market and export its goods. Hence the EU-backed "Mapping Basilicata" project. Some 100 firms from three sectors: food, fashion and furniture, participated in the project to boost the image of local products abroad. For "Mapping Basilicata", seven forei...

Saluting Mendocino’s local Italian grape-growing history and the 85th anniversary of the Repeal of Prohibition, Leadership Mendocino presents an Italian Festa at Testa Vineyards on Friday, June 15. “It’s the perfect venue,” says Ruth Valenzuela, a Leadership Mendocino graduate and the creator of the theme-relevant clues for the traditional “treasur...

Boston restaurateurs Frank DePasquale and Nick Varano are teaming up to operate an Italian restaurant in the new Encore Boston Harbor casino being built in Everett. The 135-seat, 5,200-square-foot Italian restaurant, to be called "Fratelli," which means "brothers" in Italian, is expected to bring the nearby North End into the $2.5 billion, 3 millio...

Today we begin a new series of wine, beer and spirits recommendations, in no small part because my review shelf is starting to bow under the weight of multiple bottles, and I know you could always use some good drinking advice. This week’s products all come from a small-batch liqueur company out of Washington, D.C., called Don Ciccio & Figli. In 18...

Fantini USA has announced its second annual Fantini Design Awards, recognizing excellence in kitchen and bath design throughout North America. The call for entries runs through July 15, 2018 and encourages architects, designers and developers inspired by water and passionate about Italian design to submit entries at www.fantiniusa.com/designawards....

Between 1876 and 1914, 14 million people left Italy during what was one of the largest migrations in history; millions more would emigrate in the years following World War II. Using the visual arts as a vehicle, ITALIANITÀ, a new temporary exhibition at the Italian American Museum of Los Angeles (IAMLA), showcases the complex nature of the Italian...

Eating at Tony’s Baltimore Grill in Atlantic City, New Jersey, is like that one scene in every cheesy Italian-American movie where all of the characters sit down to have a family dinner. It’s full of big groups of loud people, and the matriarch is always reaching over everyone, plopping a meatball onto her son’s plate. When I think of Tony’s, I thi...

Tuesday, June 26th, 2018. 6:00 - 8:30 PM. Azure Building, NYC - 333 East 91st Street (UES) - New York, NY 10128. Join us for a multimedia book presentation with Angela Sciddurlo Rago, the author of Yesterday's Sky! Register here The novel is the saga of a poor family in a small town in southern Italy during the fifties. Angela will present what the...

«Santa Francesca Cabrini ha ancora una forza di attrazione non solo per gli immigrati ma per ogni persona che vive un ideale forte nei confronti degli altri». Il presidente della fondazione Migrantes, monsignor Guerino Di Tora, ha indicato così l’attualità della santa che, tra la fine dell’‘800 e i primi anni del ‘900, si recò negli Stati Uniti per...

On May 31, the Italian American Museum of Los Angeles (IAMLA) unveiled the newest addition — the iconic Captain America shield — to its permanent exhibition, Italians in Hollywood. The latest piece showcases the achievements of record-smashing directors Joe and Anthony Russo, best known for Avengers: Infinity War, and Captain America: Civil War. Bo...

It’s no easy thing to find paper-thin prosciutto sliced to order in this town. Alimentari, a new deli set to open later this summer on the east side, wants to change that. “Everything’s going to be cut fresh to order, so if you get prosciutto, mortadella, capacolla, it’ll be sliced to order for you in whatever size you want,” said Dan Bonanno, the...