My 13 Summers of Red Sauce at Tony’s in Atlantic City

Jun 12, 2018 409


Eating at Tony’s Baltimore Grill in Atlantic City, New Jersey, is like that one scene in every cheesy Italian-American movie where all of the characters sit down to have a family dinner. It’s full of big groups of loud people, and the matriarch is always reaching over everyone, plopping a meatball onto her son’s plate.

When I think of Tony’s, I think of red. Red-rimmed plates, red plastic baskets filled with crunchy-on-the-outside, pillowy-soft-on-the-inside Italian bread, and most importantly, the red sauce. Scattered between all the red baskets are white ramekins of grated Parmesan.

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