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Poor pasta. One of our favorite comfort foods has been shunned in favor of our anything-but-carbs obsession. But pasta is not all about excess and gluttonous hedonism. Its roots are more frugal, humble, restrained. Pasta is actually one of the best ways to eat on a budget and use up food scraps, and the ingredients are simple and inexpensive. It’s...

When Nicolo Melli decided to make the jump from the EuroLeague to the NBA this summer, it did not take long to see just how athletic the players in the world’s best basketball league were. The Pelicans had a pair of 19-year-old rookies in Jaxson Hayes and Zion Williamson who could both jump out of the gym. “They’re different,” Melli said. “They’re...

Two months ago, at the Chamber of Commerce of Cuneo, the director of the Cioccolato di Modica PGI protection Consortium, the first European chocolate with the PGI denomination, and the mayor of Modica, committed themselves to ensure all necessary assistance to achieve the PGI certification as quickly as possible for the Gianduiotto of Turin candy –...

It’s the beginning of a new year, and the “best of” lists are still coming. On Tuesday, Yelp released its annual list of the “Top 100 Places to Eat in the U.S.,” a quirky roundup recognizing both fine-dining and ultra-casual eateries from across the country. Three Massachusetts restaurants were featured, including No. 49 Carmelina’s, a North End re...

There are few operas as relatable as La Bohème, Puccini’s beloved tale of young, broke city hipsters living for themselves and each other, and for love or something like it in newly bourgeoisie 19th-century Paris. Anyone raised on Rent, the opera’s rock musical adaptation, or for that matter the sitcom Friends will recognize in La Bohème an ensembl...

Let’s face it, navigating the world of pasta and sauces can be downright confusing when you have an endless resource like Google at your fingertips. Recipes vary and opinions differ when it comes to what makes a good pasta sauce, sometimes even regionally! Who should you trust, the big California Food Network star promising the “perfect Italian rec...

A squad of top Italian talents under coach Stefano Morini will spend five weeks training in the United States, Margherita Panziera revealed in an interview with Italian media last week. The 24-year-old Panziera spoke to Italy’s La Tribuna last week. One of four Italians already qualified for the 2020 Tokyo Olympics, Panziera told La Tribuna that he...

One of my life’s goals is to find the perfect sandwich. Thankfully, New Jersey is home to thousands of delis to choose from. And with this new monthly column, I’ll be exploring as many as I can. First, let’s lay down the law. What is a sandwich? What is not a sandwich? Here’s how I see it: A sandwich consists of at least two slices of bread with me...

Italian Culture is a biweekly podcast that looks into Italian traditions, customs and lore by uncovering unheard stories and obscure facts. Everyone loves pizza, Vespa, the Coliseum – we sure do, but we also believe that Italy is something more than a list of stereotypes. Italian Culture unveils a complex, multifaceted country that has plenty of st...

With the city in the grip of what passes for winter, the Houston Symphony treated Thursday’s audience to an Italian holiday. Both guest conductor Jader Bignamini and the evening’s featured soloist, violinist Augustin Hadelich, are Italian-born. The repertoire included Paganini’s Violin Concerto No. 1 in D Major, a technically flabbergasting monumen...

A new cooperation project between Enel Foundation and the Fulbright Program, an educational and cultural exchange initiative between the Italian and US Governments, will offer four internships to US students in the fields of electricity, energy transition at large and climate mitigation, to be carried out at Enel Foundation in Rome. The scholarship...

For nearly 13 years, Dan Oliver had enjoyed success owning and operating a popular Italian restaurant in Huntsville. When property became available about 35 miles away in downtown Athens, he decided it was time to branch out and open a second location of Terranova’s. “Athens is a wonderful, growing, caring community,” he says, “and they did not hav...