Even in Italy, street food plays a fundamental role within the traditional diet. Whether it’s take-away pasta or a sandwich on the fly, Italians never shy away from food. Every region of Italy has its own ingredients and typical bread shapes, so it is easy to satisfy all tastes.

Sandwiches are the classic lunch break for those who have little time, but still want to taste something good without renouncing to the correct intake of nutrients. Sometimes it is thought that a sandwich is just something pre-packaged and ready to use, but in reality, between two slices of bread, is hidden the Italian gastronomic tradition.