When you are visiting Italy you soon realize that there are many things that soothe the soul, not only the extremely historical and natural beauties, but also the precious culinary art that characterizes every region, province or town.
In Italy, every bell tower matches one or more recipes, and this weird ratio holds even when those recipes seem identical: the name, in fact, should not mislead you, one ingredient is enough to make a dish a whole other dish. All it takes is a word only seemingly meaningless to characterize a recipe and make it typical of that specific place.
