by Claudia Astarita
Among the regions of Italy, Abruzzo is probably the one which is most loyal to its past. Nobody can deny that even today, the region's customs, heritage and culture, not to mention its cookery, are still intact, despite the onslaught of industrialization and mass tourism.
This means, for example, that local food products are of excellent quality. Here, loyalty to the past is expressed in a great gastronomic tradition. The people of Abruzzo give prime importance to food, feeling that while it is certainly a joy for the taste buds, it is also the best way to socialising.
Fonte: This is Italy
