By: LOUISE DIXON
A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.
This wine-based cocktail was served as an aperitif in northeast Italy for decades, and drunk with cicchetti (Venetian tapas) across the neighborhood bars of Venice. The modern spritz consists of prosecco, digestive bitters and soda water.
Source: https://www.ctinsider.com
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