Piadina Romagnola is the summer street food of Emilia Romagna par excellence. It is so deep-rooted to be recognized with the mark of Protected Geographical Indication (IGP). Mainly there are two different types of dough, but in practice, each family has its own personal recipe.
The Piadina protected by the IGP trademark, foresees strict doses and procedures, whereas the other versions offer more freedom. For example, the piadina produced in Rimini does not have yeast in the dough and it is much thinner than the classic one, a characteristic which makes it very flexible and capable of holding the condiment.
