America's favorite Italophile reveals his go-tos for everything from killer tortellini to stellar gelato. (You're welcome!)
Bologna: I lived in and around Emilia-Romagna's capital for three years and saw its markets groan with every single good thing in season.
Where to Eat: Ristorante Diana. Lunch here is one of the greatest experiences. Try the classic salumi, like culatello, and a trio of pasta: tortellini, tagliatelle and lasagna. ristorante-diana.it.
Source: http://www.foodandwine.com/
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