Jan 21, 2020
619
BY: Alessandro Pirollo
The moka is an easy and inexpensive tool for preparing coffee. Its name comes from the city of Mocha in Yemen, an area best known for the production of coffee, especially Arabica quality, but its use is 100% Italian.
Making coffee with a moka is a sacred ritual, to be followed to the letter for a good result, with an intense taste and irresistible aroma. Even if it’s not a genuine espresso, this is the real coffee enjoyed in the home of every Italian. But let’s start with the basics.
SOURCE: https://www.lacucinaitaliana.com
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