Caprese salad, with its simple yet vibrant combination of tomatoes, mozzarella, and basil, has transcended its Italian roots to become a global culinary icon. Celebrated for its fresh ingredients and the way it captures the essence of Italian cuisine, its journey from local specialty to international favorite highlights how food can serve as a cultural ambassador, bridging gaps between different culinary traditions.
The Caprese salad was born on the Italian island of Capri. It was first made to pay homage to Italian flag colors: red tomatoes, white mozzarella, and green basil. This simple yet meaningful combination soon became a hit among the locals and tourists. The best part about the salad is its ability to celebrate fresh produce without any elaborate preparations.
