Italian sun and a cerulean sea? That’s amore, and it’s all on the Egadis

Oct 30, 2014 778

The waiter delivers our bottle of chilled Grillo with aplomb. We sip slowly, gazing at the caramel- and vanilla-colored canyons of an abandoned-quarry-turned-upscale-hotel. And then he reappears, serving caprese salad, bruschetta with various olive tapenades and warmed spicy chips.

"No, no," we say, "We didn't order these." "Madam," he replies, "they come with the wine." Of course they do. In the Egadi Islands, such unexpected delights are part of the terrain.

Read more


You may be interested