There are plenty of differences between Italy’s northern and southern regions, and one you might have noticed is that the daily breakfast pastry served (and quickly devoured) along with a frothy cappuccino at the local bar-pasticceria might have a different name depending on where you go.
Most people will probably know it as a cornetto, which is something many visitors to Italy mistake for a croissant. Google translates cornetto as croissant most of the time, which doesn’t help matters. And Italians themselves might even call it a croissant (pronounced ‘crassant’) if ordering at a fancier type of pasticceria, when they’re feeling a bit fancy themselves.
