In the first six months of 2022, Italian food exports grew by +20.6 percent, and this despite booming energy and raw material costs and the outbreak of war in Ukraine.
“This achievement,” says the undersecretary of the Italian Ministry of Agricultural Policies, Gian Marco Centinaio, “rewards the work of businesses and the policies pursued in recent months. Moreover, it shows the increasing desire and demand for Italian food, synonymous with a true lifestyle and a guarantee of quality, goodness, and safety.”
