by Claudia Astarita
Financial Times released this weekend its own "selection of fuller-bodied red, white and fortified wines", introducing them as "the kind of wines that we think are perfect for fireside conversation and comforting, slow-cooked meals".
Rosés and lighter-bodied reds are definitely out this year, at least in the United Kingdom. According to local customers, when the weather is cold rich reds, some perhaps a bit higher in alcohol than they would normally drink, are needed. Moreover, with wine lovers' familiarity with bottles' variety increasing, it is more and more important to offer them different options, allowing clients to choose what they prefer.
