In Italy, snacks are more than just little bites to curb hunger – they’re a ritual. Whether it’s aperitivo hour (the time when tasty nibbles are served alongside pre-dinner cocktails) or the first antipasti course of a meal, these snacks are part of the Italian dining landscape. When we think Italian snacking, we think cheese, salami, giardiniera, olives and beyond – dips and chips aren’t exactly the first thing that come to mind.
However, there are quite a few Italian dips (some of which do double-duty as spreads, crostini toppers and beyond) that all individually come with their own ritual. Whether it’s the autumnal tradition of Bagna Cauda, the symbol of the cultural melting pot that is Caponata and more, these dips all play their part in Italian culture.
