IACC Launches USA-Italy Food Incubator Project

Feb 02, 2020 609

On January 14, IACC President Alberto Milani, IACC Executive Director Federico Tozzi and members Giuseppe Brusa (Giuseppe Brusa CPA LLC) and Giuliano Iannaccone (Tarter Krinsky & Drogin LLP) traveled to Treviso to present the IACC’s new USA-Italy Food Incubator project.

The IACC’s innovative incubator program provides support and assistance to start-up food companies entering the U.S. market by introducing them to investors and strategic partners, giving them access to guidance from experienced consultants, and offering co-working spaces in New York and Connecticut.

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SOURCE: https://www.italchamber.org/

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