BY: Mark Stock
The word Chianti conjures up red table wine perfect for sauce-heavy Italian-American cuisine. It’s the portly bottle known to wear a fiasco, or straw basket, for extra Old World kitsch.
That is one kind of Chianti, sure, and a perfectly serviceable one at that. But you can’t put this world famous wine in a small, decidedly Americanized box. The world of Chianti is one of the most recognizable around, yet most know very little about what ends up in the bottle and how truly diverse those flavors can be.
SOURCE: https://www.themanual.com/
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