In 2020, Prosciutto San Daniele PDO production marked record performances, in line with expectations. Despite a drop in exports due to the pandemic consequences, the cured meat confirms itself as one of the main drivers of the Italian food sector.
The total production reached 2,546,000 pork legs sent for processing, coming from 54 slaughterhouses that process the raw material supplied by 3,641 Italian authorized farms.
Source: https://news.italianfood.net/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
