Venice, the city of canals, gondolas, and historic buildings, is also a true paradise for food lovers. Venetian cuisine is a mix of flavors from both land and sea, with dishes ranging from fresh fish to seasonal vegetables, rice, and polenta. In this article, we’ll explore some of the typical dishes of Venice and the best places to taste them.
Fish is certainly one of the main ingredients of Venetian cuisine, and one of the most famous dishes is “Risotto al nero di seppia” (Risotto with squid ink), a delicacy made with rice, cuttlefish, and their ink.
