Everyone perhaps knows the Italian Balsamic Vinegar as a gourmand ingredient to flavor a salad or Parmigiano Reggiano but this product is increasingly becoming a trending topic, versatile, and incredibly refined.

It is not unusual now that a trendy bartender chooses a PDO Balsamic Vinegar to create a unique cocktail, or a 3 stars chef to enrich an alicide with almond and rose petals or to color the soft heart of a muffin.