In 2021 production and sales of Aceto Balsamico Tradizionale di Modena PDO (Traditional Balsamic Vinegar of Modena) increased (+17%). Bottled quantities also increased (by +30%), reaching volumes higher than the pre-pandemic period.
The data were released by the Consortium for the Protection of Traditional Balsamic Vinegar of Modena PDO, which is preparing for the battle against Slovenia in the dispute for the recognition of the “balsamic vinegar” name.
Source: https://news.italianfood.net/
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