Refining Prosecco Doc Trieste in its Gulf, using the experience of a large group such as Serena Wines 1881 and the inspiration of a company from Karst such as Parovel 1898: it is the dream, that came true, by two families of friends historically dedicated to wine production.
It is called “Audace”, and it is a journey that from the hills of the Karst, 4 months ago, brought 6,492 bottles of Prosecco Doc Trieste to a depth of 20 meters in the Gulf of Trieste to refine and mature, with extraordinarily particular parameters: the temperature, salinity, dissolved oxygen concentration, the presence of phosphates, silicates, nitrites, nitrates, and chlorophyll.
