By: Sara Cagle
Thea Duncan used to peel the fat off her prosciutto. Now she blissfully recalls the first time she tried lardo. Cassandra Santoro once subsisted on juice cleanses and quinoa. These days, she starts every morning with a cornetto.
And a few years ago, Skyler Mapes and Linda Sarris rarely ate pasta out of concern that it would make them feel heavy. Ask them today, and they’ve probably eaten pasta three times this week.
Source: https://www.lacucinaitaliana.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
