An Italian motto says, the Epiphany takes all holidays away. Unfortunately, it doesn't wipe out the typical Italian appetite! Below, we reveal 5 traditional Italian regional desserts recipes for Epiphany. Do you know them?
The Pinza de la Marantega (Veneto) Pinza is a typical cake from Veneto, although the tradition to make it for Epiphany has moved to neighbouring Trentino and Friuli. It is a fluffy cake made with two flours and usually enriched with raisins, pine nuts and dried fruit. A drop of rum, grappa or vin santo never fails to season the tasty dessert.
