Las Vegas Chinatown continues to grow, and now a restaurant focused on specialty foods and recipes that have been a family secret for more than 200+ years will open utilizing ingredients from an area that the Romans referred to as “the breadbasket of the world.”
The restaurant, “daGemì ristorante + putia”, will feature ingredients and artisan products from an area that has been elusive to outsiders since the Bronze Age. Referencing the Sicani, Sicily’s oldest inhabitants who identify their own neighbors from nearby villages as “stra ne” (foreigner or strangers in Sicilian,) Sin City has simply never seen food like this before.
