Mike Easton sure knows how to keep things interesting. Just days after he let slip that he's planning a noodle retail shop, the James Beard award-nominated chef has shuttered Pizzeria Gabbiano, his renowned second venture. "Closed for reimagination," the restaurateur scrawled on a note stuck to the front door Monday, "xoxo Mike."

While Easton told Eater he and some fans loved the Roman-style flatbread pies at Gabbiano, he doesn't think everyone quite understood the concept.

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Source: http://seattle.eater.com/