Now while I reserve the right to be wowed by more Italian restaurants in the future, there’s definitely an oven in Downtown Chandler that is my new favorite place to fix a craving for sauce and bread. Here’s my review of Craft 64:
With great happy hour and late-night specials, it was easy to pick a few appetizers and a pizza, paired with draft brews. We went with the fig, prosciutto and mascarpone bruschetta, the meatballs, garlic bread with marinara, and a pesto pizza that also featured generous slices of prosciutto.
