On Sunday, April 9, chefs David Uygur and Justin Holt at Lucia, which is normally closed on Sundays, will share their tiny kitchen with Sprezza chef Ryan Ferguson. There are only two seatings for the dinner, which is likely to fill up fast.

“We thought it would be fun to get together and cook with someone else who does Italian,” Uygur says. “We decided to do a family-style meal because that’s how we like to eat — passing around plates and trying different dishes.”